The 5th Annual Bite Night presented by Publix Aprons Cooking School was held at the Orchid Garden & Ballroom at Church Street last night. Bite Night is the grand finale of Bite30 and the premiere of Bite Magazine 2018. The event featured over 20 of the city's top local restaurants and chefs serving bite-size samples of their most creative dishes, plus an open bar, live entertainment, silent auction and benefitting Edible Education Experience. Chef Kathleen Blake of The Rusty Spoon was awarded with the inaugural Bite Award for her outstanding contributions to the culinary community.
June 25, 2018
Photos by Kara Rountree
