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These 25 incredible avocado dishes from Orlando restaurants will guac your world

By on Wed, Jul 31, 2019 at 1:44 am

It's a guaccasion to celebrate! These 25 dishes from Central Florida restaurants give you even more ways to celebrate avocados and all they provide for us. From traditional crispy corn taquitos with habanero to guacamole to with avocado toast topped with shaved radish and pickled red onion, these dishes fuse foods from different international cultures and regions of the United States.

You can celebrate every day like it's Avocado Day. Which one will you start with?

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These 25 incredible avocado dishes from Orlando restaurants will guac your world
Avenue Gastrobar 13 S. Orange Ave. Avenue Gastrobar serves up tacos with a twist, combining tempura-fried avocados, salsita, chipotle aioli, fried eggs and cheddar-encrusted tortillas served with breakfast potatoes. Photo via Instagram/Avenue Gastrobar

Avenue Gastrobar

13 S. Orange Ave.
Avenue Gastrobar serves up tacos with a twist, combining tempura-fried avocados, salsita, chipotle aioli, fried eggs and cheddar-encrusted tortillas served with breakfast potatoes.

Photo via Instagram/Avenue Gastrobar
Pepe’s Cantina Multiple locations Pepe’s Cantina serves up the ultimate avocado stuffed with tomato, feta cheese, red onion and more. Photo via Instagram/Pepe’s Cantina

Pepe’s Cantina

Multiple locations
Pepe’s Cantina serves up the ultimate avocado stuffed with tomato, feta cheese, red onion and more.

Photo via Instagram/Pepe’s Cantina
Farm & Haus 3201 Corrine Drive Farm & Haus’s avocado toast is both gluten and dairy free with avocado, shaved radish, tomato, pickled red onion and cilantro on sourdough bread. Photo via Farm & Haus

Farm & Haus

3201 Corrine Drive
Farm & Haus’s avocado toast is both gluten and dairy free with avocado, shaved radish, tomato, pickled red onion and cilantro on sourdough bread.

Photo via Farm & Haus
The Stubborn Mule 100 S. Eola Drive Shrimp and avocado toast is a lunchtime special at The Stubborn Mule. Grilled sourdough bread smothered with thick avocado is topped with pickled veggies, blackened shrimp and served with quinoa salad. Photo via Facebook/The Stubborn Mule

The Stubborn Mule

100 S. Eola Drive
Shrimp and avocado toast is a lunchtime special at The Stubborn Mule. Grilled sourdough bread smothered with thick avocado is topped with pickled veggies, blackened shrimp and served with quinoa salad.

Photo via Facebook/The Stubborn Mule
MX Taco 207 N. Bumby Ave. Avocado and coconut combine in this cold and sweet duo topped with shaved chocolate flakes, coconut flakes and pumpkin seeds. Photo via Instagram/MX Taco Restaurant

MX Taco

207 N. Bumby Ave.
Avocado and coconut combine in this cold and sweet duo topped with shaved chocolate flakes, coconut flakes and pumpkin seeds.

Photo via Instagram/MX Taco Restaurant
Santiago’s Bodega Multiple locations The Avocado and Pear salad from Santiago’s Bodega combines a fresh assortment of greens topped with avocado and toasted pine nuts, and a creamy parmesan dressing. Photo via Trip Advisor/nic_leon2005

Santiago’s Bodega

Multiple locations
The Avocado and Pear salad from Santiago’s Bodega combines a fresh assortment of greens topped with avocado and toasted pine nuts, and a creamy parmesan dressing.

Photo via Trip Advisor/nic_leon2005
Cocina 214 151 E. Welbourne Ave., Winter Park Fried avocado bites are a fan favorite at Cocina 214. Lightly breaded and fried, these Hass avocados are served with a homemade chipotle cream sauce. Photo via Instagram/Cocina 214

Cocina 214

151 E. Welbourne Ave., Winter Park
Fried avocado bites are a fan favorite at Cocina 214. Lightly breaded and fried, these Hass avocados are served with a homemade chipotle cream sauce.

Photo via Instagram/Cocina 214
Artisan’s Table 55 W. Church St. The Artisan’s Table quinoa bowl is topped with sweet potatoes, brussels sprouts, chickpeas, avocado, walnuts, golden raisins, and tahini dressing for a healthy but delicious treat. Photo via Facebook/Artisan’s Table

Artisan’s Table

55 W. Church St.
The Artisan’s Table quinoa bowl is topped with sweet potatoes, brussels sprouts, chickpeas, avocado, walnuts, golden raisins, and tahini dressing for a healthy but delicious treat.

Photo via Facebook/Artisan’s Table
Don Julio’s 551 S. Chickasaw Trail Don Julio’s classic tableside guacamole can be spiced up with your choice of add-ins including bacon, queso fresco, chicharron and shrimp or blue crab meat. Photo via Facebook/Don Julio’s

Don Julio’s

551 S. Chickasaw Trail
Don Julio’s classic tableside guacamole can be spiced up with your choice of add-ins including bacon, queso fresco, chicharron and shrimp or blue crab meat.

Photo via Facebook/Don Julio’s
La Cava Del Tequila 2101 Epcot Resorts Blvd. Tequila and avocado combine for a delicious mix with melon liqueur, agave nectar, and fresh lime juice served frozen with a hibiscus salt rim. Photo via Instagram/La Cava Del Tequila

La Cava Del Tequila

2101 Epcot Resorts Blvd.
Tequila and avocado combine for a delicious mix with melon liqueur, agave nectar, and fresh lime juice served frozen with a hibiscus salt rim.

Photo via Instagram/La Cava Del Tequila
Shaka Shaka Tea House 3934 S. Semoran Blvd. For an avocado smoothie, head over to Shaka Shaka Tea House. Soft chewy boba meets creamy fresh avocado and an assortment of other fresh fruit and vegetable options. Photo via Instagram/Shaka Shaka Tea House

Shaka Shaka Tea House

3934 S. Semoran Blvd.
For an avocado smoothie, head over to Shaka Shaka Tea House. Soft chewy boba meets creamy fresh avocado and an assortment of other fresh fruit and vegetable options.

Photo via Instagram/Shaka Shaka Tea House
Omelet Bar 12250 Strategy Blvd. Take breakfast to a whole other level with the Southwestern Bowl: It comes stuffed with three scrambled eggs, a cheese blend, black beans, corn, tomatoes, green pepper, red onions and garlic, topped with a healthy dollop of avocado and served with a side of home fries. Photo via Instagram/Omelet Bar

Omelet Bar

12250 Strategy Blvd.
Take breakfast to a whole other level with the Southwestern Bowl: It comes stuffed with three scrambled eggs, a cheese blend, black beans, corn, tomatoes, green pepper, red onions and garlic, topped with a healthy dollop of avocado and served with a side of home fries.

Photo via Instagram/Omelet Bar
Rocco’s Tacos and Tequila Bar 7468 W. Sand Lake Road Tableside guacamole service is a must at Rocco’s Tacos and Tequila Bar. Watch avocados, onions, cilantro and more being chopped and churned into a melt-in-your-mouth texture available in mild, medium or hot. Photo via Facebook/Rocco’s Tacos and Tequila Bar

Rocco’s Tacos and Tequila Bar

7468 W. Sand Lake Road
Tableside guacamole service is a must at Rocco’s Tacos and Tequila Bar. Watch avocados, onions, cilantro and more being chopped and churned into a melt-in-your-mouth texture available in mild, medium or hot.

Photo via Facebook/Rocco’s Tacos and Tequila Bar
Hamburger Mary’s 110 W. Church St. Topped with creamy guacamole, bacon and pepper-jack cheese, this enormous Guacamole BJ Burger is sure to satisfy any greasy craving. Photo via Hamburger Mary’s San Francisco/Facebook

Hamburger Mary’s

110 W. Church St.
Topped with creamy guacamole, bacon and pepper-jack cheese, this enormous Guacamole BJ Burger is sure to satisfy any greasy craving.

Photo via Hamburger Mary’s San Francisco/Facebook
Bento Cafe Multiple locations Bento Asian kitchen serves up a variety of sushi rolls with avocado including their Mex Roll, Cali Roll, Crunch Roll, Japanese Bagel Roll and more. If you’re looking for something with a little bit of everything, try the Flying Dragon Roll with eel, shrimp tempura, krab, avocado, masago, cream cheese and eel sauce. Photo via Instagram/Bento

Bento Cafe


Multiple locations
Bento Asian kitchen serves up a variety of sushi rolls with avocado including their Mex Roll, Cali Roll, Crunch Roll, Japanese Bagel Roll and more. If you’re looking for something with a little bit of everything, try the Flying Dragon Roll with eel, shrimp tempura, krab, avocado, masago, cream cheese and eel sauce.

Photo via Instagram/Bento
BJ’s Restaurant and Brewhouse Multiple Locations Avocado Egg Rolls, one of the brewhouse’s signature appetizers, wraps fresh avocado, cream cheese, sun-dried tomatoes, red onions, cilantro and chipotle peppers in a crisp egg-roll wrapper with a side of sweet tamarind sauce for dipping. Photo via BJ’s Restaurant and Brewhouse

BJ’s Restaurant and Brewhouse

Multiple Locations
Avocado Egg Rolls, one of the brewhouse’s signature appetizers, wraps fresh avocado, cream cheese, sun-dried tomatoes, red onions, cilantro and chipotle peppers in a crisp egg-roll wrapper with a side of sweet tamarind sauce for dipping.

Photo via BJ’s Restaurant and Brewhouse
Smashburger Multiple locations With lettuce, tomato, ranch dressing and mayo on a toasted multigrain bun, nothing could improve the Chicken Avocado Club sandwich ... except even more fresh avocado. Photo via Facebook/Smashburger

Smashburger

Multiple locations
With lettuce, tomato, ranch dressing and mayo on a toasted multigrain bun, nothing could improve the Chicken Avocado Club sandwich ... except even more fresh avocado.

Photo via Facebook/Smashburger
California Club Pizza Multiple locations Sometimes you gotta relive your mall-bound youth with the CPK California Club Pizza: bacon, grilled chicken and mozzarella, topped with avocado, arugula, tomatoes, basil and lemon-pepper mayo. Photo via Instagram/California Pizza Kitchen

California Club Pizza

Multiple locations
Sometimes you gotta relive your mall-bound youth with the CPK California Club Pizza: bacon, grilled chicken and mozzarella, topped with avocado, arugula, tomatoes, basil and lemon-pepper mayo.

Photo via Instagram/California Pizza Kitchen
Don Julio’s 551 S. Chickasaw Trail Sizzling fajitas are cooked with onions, tomatoes and bell peppers served with rice, beans, lettuce sour cream, pico de gallo, and of course house-made guacamole sauce. Photo via Facebook/Don Julio’s

Don Julio’s

551 S. Chickasaw Trail
Sizzling fajitas are cooked with onions, tomatoes and bell peppers served with rice, beans, lettuce sour cream, pico de gallo, and of course house-made guacamole sauce.

Photo via Facebook/Don Julio’s
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