20 tasty shots from the Books & Cooks after party


After attending the Winter Park Public Library fundraiser Books & Cooks last night, our restaurant reviewer got the chance to mingle after hours at John Rivers' shiny new test kitchen on Park Avenue. Here are photos from the exclusive Books & Cooks After Party, where noted chefs Richard Gonzmart (Columbia Restaurants), Hollis Wilder (Sweet by Good Golly Miss Holly), Brandon McGlamery (Luma on Park), John Rivers (4Rivers; the COOP) and James Beard Award nominee Norman Van Aken schmoozed with guests.

3/6/2014 | Photos by Faiyaz Kara