10 brand-spankin' new Orlando restaurants you should be eating at this fall

The Halal Guys

688 North Alafaya Trail, Ste. 103, 407-271-8606
The famous Middle Eastern food cart has finally opened its brick-and-mortar Orlando location, offering some of the best falafel, chicken, and gyro options, along with their delicious white sauce.

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Must try: You can’t go wrong with the classic beef gyro sandwich, topped with their famous white and hot sauce.

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Teak Neighborhood Grill Maitland

901 S. Orlando Ave., 407-335-4836
While the restaurant is known for its decadent hand-crafted burgers, their lunch, dinner, and brunch menus offer a variety of options. The best part? Like its MetroWest location, the restaurant will serve its entire menu until 2 a.m.

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Must try: While the OMG burger is a Teak classic, The Drunken Monk burger-served with smoked bacon, herb mayo, and provolone cheese, and Angry Orchard onion jam-is just as outrageously delicious.

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Bonchon

5475 Gateway Village Circle, Ste. 102A, 407-270-8565
The much-anticipated Korean fried chicken chain originated in Busan, South Korea, and helped start the American obsession with sweet and spicy, double-fried chicken.

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Must try: when you go to Bonchon, you’re going for the signature fried chicken. Order a half soy garlic and half spicy chicken combo (or two).

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Orange County Brewers

131 N. Orange Ave., 407-914-2831
With a variety of flavorful beers, like the Green tea IPA and the Grapefruit Blonde Ale, OCB’s laid-back Florida theme is nothing short of refreshing. The brewery features an independently-operated pizza kitchen, Orlando Pizza & Wing Co., so you can snack on pizza, wings, or smoked BBQ.

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Must try: Mac & Cheese and pizza?! Combine the two snack staples with one of the brewery’s flavorful brews.

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Too Much Sauce

1430 N. Mills Ave. Ste. 170, 407-270-7747
The restaurant covers fresh bowls and salads in an array of homemade sauces, which prompts us to ask the age-old question: is there really such a thing as too much sauce?

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Must try: The sweet potato and pineapple BBQ sauce Luau Pork bowl is one of Too Much Sauce’s more savory options for when you want to pig out and eat healthy.

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Mission BBQ

968 W Mitchell Hammock Rd, Oviedo, 407-479-3386
Mission’s patriotic, all-American food chain serves BBQ staples, with sides made from scratch. What’s more, they offer specials for veterans, active military members, and first responders.

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Must try: Go all out with a slow smoked, hand pulled pork sandwich combo covered with the BBQ chain’s “cold slaw” topping.

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Orlando Meats Restaurant

728 Virginia Drive, 407-598-0700
Known for their organic produce and locally-sourced cuts, the meat market’s restaurant serves protein-packed breakfasts and lunch options. The restaurant also offers roasted coffee and multi-course dinners and tastings. Keep your eye out for menu changes.

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Must try:The 100% vegan-free burger is a meat-lovers’ dream. With grass-fed beef, bacon, pickled and provolone, it just might change a vegan’s mind.

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Bocas Grill Orlando

7600 Dr Phillips Blvd, Ste. 22, 407-723-8351
Originating in Miami, Bocas Grill fuses an array of contemporary Latin cuisine, using saltar, the Latin American technique if using small amounts of fat or oil on a steaming wok for their main dishes. If that isn’t enough to whet your appetite, try one of the rich, rice and milk Chica drinks or milkshakes.

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Must try: Satisfy your Latin-food cravings with thick, crispy arepas stuffed with flavorful beef.

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Mo-Chica Ceviche Peruvian Grill

5700 International Drive, 407-723-8416
Peruvian food is catching on worldwide, and Orlando is not immune from the Ceviche and Rotisserie chicken craze. Mo-Chica’s family recipes are a sure way to immerse yourself in Peruvian deliciousness.

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Must try: The Shrimp Causa Mo-Chica is a light, unique Peruvian starter, complete with mashed potato terrine, juicy shrimp and tasty Golf sauce.

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Tutto Caffè

4833 New Broad Street, Baldwin Park, 407-930-0152
Tutto Caffe’s traditional Italian flavors transcend their smooth Italian roast; the coffeehouse also serves focaccia, paninis, salads, and gelato. The espresso house also has a coffee printer, which allows baristas to print images on milk foam.

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Must try:Tutto Caffè’s cappuccino is married with steamed milk and a thick, micro foam layer, finished off with-what else-chocolate powder.

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